Recipes
Diversifying your consumption is fun and helps the oceans!
Horse mackerel
in cumin with carrots
Thicklip grey mullet fillet
with crispy vegetables and green tea
Hake
alla chitarra
Confit cod
with dried tomatoes and apricots
Pangasius
with spinach, quinoa and zucchini
Sea bream fillet with prawns
in kohlrabi cream
Sardines
wrapped in vine leaves
Rabbitfish
with potato and seasonal greens
Mussels
with chorizo and saffron
Prawn kerkénaise
kerkénaise
