
Recipes
Diversifying your consumption is fun and helps the oceans!

Horse mackerel
in cumin with carrots

Thicklip grey mullet fillet
with crispy vegetables and green tea

Hake
alla chitarra

Confit cod
with dried tomatoes and apricots

Pangasius
with spinach, quinoa and zucchini

Sea bream fillet with prawns
in kohlrabi cream

Sardines
wrapped in vine leaves

Rabbitfish
with potato and seasonal greens

Mussels
with chorizo and saffron

Prawn kerkénaise
kerkénaise