your everyday fish
Unfortunately, the farming conditions of pangasius are often unsustainable, so WWF and the EU have partnered to develop a sustainable supply chain.
What I eat
I’m an omnivore, so pretty much everything. Algae, plants, zooplankton, insects, even crustaceans and fish.
Where I’m from
Vietnam. It’s the largest exporter in the world, responsible for 85% of supply.
At least 3 kg.
How you can help
Buy me if I’m ASC certified or organic.
Idea how to cook
with spinach, quinoa and zucchini
by Geert van Soest