Pangasius

your everyday fish

Unfortunately, the farming conditions of pangasius are often unsustainable, so WWF and the EU have partnered to develop a sustainable supply chain.

Pangasianodon hypophthalmus

pangasius

icon_fishWhat I eat

I’m an omnivore, so pretty much everything. Algae, plants, zooplankton, insects, even crustaceans and fish.

icon_globalWhere I’m from

Vietnam. It’s the largest exporter in the world, responsible for 85% of supply.

icon_left_rightMature size

At least 3 kg.

 

icon_hand_fish_size2

icon_helpHow you can help

Buy me if I’m ASC certified or organic.

Idea how to cook

Pangasius

with spinach, quinoa and zucchini

by Geert van Soest

Pin It on Pinterest

Share This