There could be soon no more fish left to catch, breed or eat.
Each of us eats an average of 20 kg of fish per year — almost twice as much as 50 years ago. Global demand continues to increase: to keep up with our appetite, we’re now taking more fish out than the ocean can produce.
The hard facts
800 million people
depend on fish as a source of nutrition and income for their families. Most of them live in
has a story
Do you know all the facts and anecdotes hidden beneath your plate?
Fish Forward Project
Fish Forward is a project launched by WWF, and co-financed by the EU, for more environmental, social and economic sustainability in fish and seafood consumption.